Organic Olive Leaves | Hand-Harvested in Spain

Wild Olive Leaves (Olea europaea)
— 15g / 0.5 oz

From ancient olive trees rooted deep in the Alpujarra mountains, these leaves are hand-harvested and slow-dried in the mountain wind. Their golden-green brew carries a taste of the hillside — earthy, mineral, quietly floral — a grounding daily tonic for strength, clarity, radiant skin, and cellular renewal.

Herbal Actions (folk herbalism)

Antioxidant • Antiviral • Cardiovascular tonic • Bitter tonic • Cooling + cleansing • Skin-nourishing

Benefits
    •    Strengthens heart + circulatory health; supports healthy blood pressure and cholesterol
    •    Potent immune tonic — rich in oleuropein, a powerful antioxidant compound
    •    Promotes clear, glowing skin by reducing inflammation + oxidative stress
    •    Supports liver + blood detoxification for radiant, even-toned complexion
    •    Encourages balanced blood sugar + smooth energy flow
    •    Cleanses the energetic field; restores inner peace + cellular vitality

How to Use

Infusion: Steep 1–2 teaspoons (5–6 leaves) in hot water just below boiling for 10–12 minutes.
Sip slowly and feel its calm steadiness — the bitterness signals the body’s healing intelligence.
Culinary: Add to soups, broths, or grains for quiet green depth. Crumble finely into salts or herb blends for a mineral-rich, skin-loving seasoning.

Tastes Like: Smooth, earthy, and slightly floral — reminiscent of green tea, yet naturally caffeine-free.
Pairs With: Lemon leaf, bay, fig leaf, or rosemary.

Wild-harvested and sun-dried on our off-grid mountain farm in southern Spain
Net wt.: 15g / 0.5 oz

Traditional herbal information for educational purposes only. Not medical advice; not intended to diagnose, treat, cure, or prevent disease. Consult your practitioner if pregnant, nursing, or on medication.